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80 积分 2025-11-19 加入
Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams
4小时前
已采纳
Cartilage Regeneration: A Scaffold-Free Tissue Engineering Approach Using 3D Printing
4小时前
待审核
Suberinic Acids as a Potential Feedstock for Polyol Synthesis: Separation and Characterization
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待审核
Densely Packed Vertically Oriented WSe2 Nanosheets Synthesized by Chemical Vapor Deposition for Lithium-Ion Batteries
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已采纳
A heuristic with clustering-routing approach for the Multi-depot Multiple Traveling Salesman Problems in different fields
4小时前
已采纳
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