Lv21
110 积分 2025-11-09 加入
Plant extracts as natural antioxidants in meat and meat products
1个月前
已完结
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
1个月前
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Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products
1个月前
已完结
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