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Interactions Between Wine Polyphenols and Gut Microbiota
4个月前
已完结
Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation
4个月前
已完结
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro
4个月前
已完结
Development of engineered yeast for biosorption of beer haze-active polyphenols
4个月前
已完结
Isolation of catechin-converting human intestinal bacteria
4个月前
已完结
The absorption, distribution, metabolism and excretion of procyanidins
4个月前
已完结
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