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20 积分 2025-11-25 加入
The physics and chemistry of beer foam: a review
15小时前
待确认
Structure-Guided Engineering of a Sucrose Phosphorylase from Clostridium beijerinckii for Efficient α-Arbutin Production
1天前
已完结
Structure-Guided Engineering of a Sucrose Phosphorylase from Clostridium beijerinckii for Efficient α-Arbutin Production
6天前
已完结
Glucosylation mechanism of resveratrol through the mutant Q345F sucrose phosphorylase from the organism Bifidobacterium adolescentis: a computational study
10天前
已完结
Regioselective glucosylation of (+)-catechin using a new variant of sucrose phosphorylase from Bifidobacterium adolescentis
15天前
已完结
Creating Space for Large Acceptors: Rational Biocatalyst Design for Resveratrol Glycosylation in an Aqueous System
1个月前
已完结
EvoZymePro-Cat: A Protein–Ligand-Aware Deep Learning Framework for Predicting Mutation Effects in Enzyme Function
1个月前
已完结
Cosmetic potential of Ganoderma lucidum (Reishi) extract in a topical cream formulation
1个月前
已完结
Antioxidant and anti-melanogenesis activities of extracts from Leonurus japonicus Houtt
1个月前
已完结
Anti-aging chitosan/gelatin film crosslinked by α-Arbutin for bone regeneration by free radical scavenging to prevent osteoblast senescence
1个月前
已完结
Ozone Microbubbles as Disinfection in Nutrient Solution and Their Effects on Composition of Fertilizer and Growth of Cultivated Plants
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