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30 积分 2026-06-23 加入
Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose
2个月前
已完结
A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach
2个月前
已完结
Study on Stage Quality Discrimination During the Rice Mildew Process Based on Multi-source Flavor Information Fusion
2个月前
已完结
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
2个月前
已完结
Application and development trends of gas chromatography–ion mobility spectrometry for traditional Chinese medicine, clinical, food and environmental analysis
2个月前
已完结
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
2个月前
已完结
Effect of drainage ratio during strawberry cultivation:The volatilomics-based shelf-life indicators for strawberry fruit
2个月前
已完结
A systems level framework for postharvest physiology and quality preservation
2个月前
已完结
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