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20 积分 2026-07-26 加入
Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours
2天前
已完结
Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice
3天前
已完结
Collagen (peptide) extracted from sturgeon swim bladder: Physicochemical characterization and protective effects on cyclophosphamide-induced premature ovarian failure in mice
6天前
已完结
Molecular mechanisms underlying cyclophosphamide-induced ovarian injury and protective strategies
9天前
已完结
Decoding premature ovarian insufficiency: A full spectrum review from epidemiology to management with emphasis on cyclophosphamide-evoked ovarian injury
15天前
已完结
An updated look into reactive oxygen species and cyclophosphamide-induced ovarian damage
17天前
已完结
Stability of Protein Pharmaceuticals: Recent Advances
1个月前
已完结
Storage and Lyophilization of Pure Proteins
1个月前
已完结
A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method
1个月前
已完结
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