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30 积分 2026-06-21 加入
Elucidating key aroma compounds of braised squab and providing insights into their potential precursor
1天前
待确认
Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs
1天前
已完结
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties
1天前
已完结
Inorganic-Organic Hybrid Dielectrics for Energy Conversion: Mechanism, Strategy, and Applications
1天前
已完结
Comparison of drying methods for the retention of phenolic antioxidants in post-distillation solid residues of aromatic plants
1个月前
已完结
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