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20 积分 2026-07-09 加入
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles
1天前
已完结
Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability
1天前
已完结
Identification and Characterization of the Starch Granule-Associated Proteins of Cereal Starches after Alkali Treatment
1天前
已完结
Preparation, characterization, and hypoglycemic effect of chickpea saponin microcapsules encapsulated with modified chickpea protein
1天前
已完结
Antioxidants for the stabilization of flaxseed oil
1天前
已完结
Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil
1天前
已完结
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