Lv11
8 积分 2026-06-18 加入
A high-throughput strategy for screening umami peptides from Chouguiyu based on peptidomics and machine learning-assisted molecular simulation
4小时前
已完结
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning
26天前
已完结
Analysis of sterols and fatty acids in natural and cultured Cordyceps by one-step derivatization followed with gas chromatography-mass spectrometry
28天前
已完结
Whole-body chemical imaging of Cordyceps sinensis by TOF-SIMS to visualize spatial differentiation of ergosterol and other active components
2个月前
已完结
Investigation into the content change and distribution of active components in Cordyceps sinensis with growth cycle by direct TOF-SIMS detection
2个月前
已完结
Unveiling the distribution of chemical constituents at different body parts and maturity stages of Ganoderma lingzhi by combining metabolomics with desorption electrospray ionization mass spectrometry imaging (DESI)
2个月前
已完结
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