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lixx
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2024-01-28 加入
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Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism
4天前
已完结
Study of organic acids in Schisandrae Chinensis Fructus after vinegar processin
24天前
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Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
30天前
已完结
A review of traditional and current processing methods used to decrease the toxicity of the rhizome of Pinellia ternata in traditional Chinese medicine
1个月前
已完结
Effect of drying temperature on quality of Ophiopogonis Radix based on the appearance character characteristics and content of chemical components
1个月前
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Quality evaluation of Panax notoginseng extract dried by different drying methods
1个月前
已完结
Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM
1个月前
已完结
Sulfur fumigation, a better or worse choice in preservation of Traditional Chinese Medicine?
2个月前
已完结
Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review
2个月前
已完结
[Discussion about research progress and ideas on processing mechanism of traditional Chinese medicine]
2个月前
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速度真快
1个月前
感谢,帮大忙了
3个月前
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