Lv11
10 积分 2024-01-28 加入
The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective
4个月前
已完结
Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System
4个月前
已完结
模拟运输振动对枸杞果实贮藏品质的影响
6个月前
已完结
Exploring the mechanism of Lycium barbarum fruit cell wall polysaccharide remodeling reveals potential pectin accumulation contributors
6个月前
已完结
Modulating the intestinal flora involves the effect of Atractylodis macrocephalae Rhizoma polysaccharide on spleen deficiency diarrhea
11个月前
已完结
Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping
11个月前
已完结
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