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60 积分 2024-01-28 加入
Effect of different storage temperatures on storage life, physico-chemical and sensory attributes of goji berry (Lycium barbarum L.) fruits
8小时前
待确认
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
2个月前
已完结
The relationship between cell wall and postharvest physiological deterioration of fresh produce
3个月前
已完结
The Role of Lipid Metabolism in Plant Growth and Development
3个月前
已完结
Polygalacturonase in strawberry fruit
4个月前
已关闭
Exploring the mechanism of Lycium barbarum fruit cell wall polysaccharide remodeling reveals potential pectin accumulation contributors
4个月前
已完结
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