Lv3
260 积分 2024-03-20 加入
Differences in volatile composition and expression of genes involved in terpenoids biosynthesis in Chrysanthemum indicum var. aromaticum
1天前
已完结
Supercritical CO2 extraction of Rosmarinus eriocalyx growing in Algeria: Chemical composition and antioxidant activity of extracts and their solid plant materials
1个月前
已关闭
GC–MS analysis, HPLC–UV analysis, antimicrobial and antioxidant activities of extracts of wild-growing anabasis salsa native to kazakhstan desert iands
1个月前
已完结
Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R. setate×R. rugosa)
2个月前
已完结
Antioxidant Capacity and Cytotoxicity of Essential Oil and Methanol Extract of Aniba canelilla (H.B.K.) Mez
2个月前
已完结
Volatile secondary metabolome and transcriptome analysis reveals distinct regulation mechanism of aroma biosynthesis in Syringa oblata and S. vulgaris
3个月前
已完结
Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
3个月前
已完结
Analysis of floral differences in terpenoids between two genotypes of Jerusalem artichoke (Helianthus tuberosus L.) by HS-SPME-GC/MS-based on the metabolome and transcriptome
3个月前
已完结
Overexpression of GPS and FPS from Chrysanthemum indicum var. aromaticum resulted in modified trichome formation and terpenoid biosynthesis in tobacco
3个月前
已完结
Transcriptional responses for biosynthesis of flavor volatiles in methyl jasmonate-treated Chrysanthemum indicum var. aromaticum leaves
3个月前
已完结
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