Lv1
50 积分 2024-04-10 加入
Spirulina as a Food Supplement in the 3D Printing of Meat Analogs
24天前
已完结
Sodium Bicarbonate (NaHCO3) Increases Growth, Protein and Photosynthetic Pigments Production and Alters Carbohydrate Production of Spirulina platensis
2个月前
已完结
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
2个月前
已完结
Efficacy and safety of a novel dual GIP and GLP-1 receptor agonist tirzepatide in patients with type 2 diabetes (SURPASS-1): a double-blind, randomised, phase 3 trial
2个月前
已完结
Sensory chemistry of Spirulina: unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
3个月前
已完结
The Role of Sirtuin 1 in Ageing and Neurodegenerative Disease: A Molecular Perspective
3个月前
已完结
A systematic review and network meta-analysis of topical pharmacological, oral pharmacological, physical and combined treatments for acne vulgaris
3个月前
已完结
Adult acne versus adolescent acne: a narrative review with a focus on epidemiology to treatment
3个月前
已完结
Acne treatment review and future perspectives
3个月前
已完结
Towards sustainable spirulina farming: Enhancing productivity and biosafety with a salinity-biostimulants strategy
4个月前
已完结
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