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2024-04-09 加入
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Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
16天前
已完结
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
16天前
已完结
Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation
16天前
已完结
Highly absorbent antibacterial chitosan-based aerogels for shelf-life extension of fresh pork
16天前
已完结
Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation
16天前
已完结
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging
16天前
已完结
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads
1个月前
已完结
没有进行任何应助
速度真快
16天前
感谢,点赞,速度真快
16天前
感谢,点赞,速度真快
16天前
感谢,点赞,速度真快
16天前
感谢,点赞,速度真快
16天前
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