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770 积分 2024-02-21 加入
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
15天前
已完结
In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle‐stabilized Pickering emulsions
15天前
已完结
Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation
15天前
已完结
Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages
15天前
已完结
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
15天前
已完结
Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study
15天前
已完结
Regulatory effect of non-starch polysaccharides from purple sweet potato on intestinal microbiota of mice with antibiotic-associated diarrhea
15天前
已完结
Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method
15天前
已完结
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats <i>via</i> Gut Microbiota and Metabolism Alteration
15天前
已完结
Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides
15天前
已完结
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