Lv3
206 积分 2024-01-30 加入
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
2个月前
已完结
Thermal processing modulates starch and non-starch macromolecules digestibility in chestnut: Structural reconfiguration and molecular interactions
2个月前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
2个月前
已完结
Characterization of OSA-starch/tea polyphenol complexes with enhanced oil-water interfacial properties by molecular dynamics simulation and isothermal titration calorimetry
3个月前
已完结
Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
3个月前
已完结
Microwave treatment alters the multi-scale structure and digestibility of chestnut starch
3个月前
已关闭
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
3个月前
已完结
Starch–EGCG Complexes Improve Starch Fermentability, Acetate Production, and Alter Relations between Gut Microbiota and Starch Chain-Length Distributions
3个月前
已完结
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
4个月前
已完结
Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
4个月前
已完结
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