Lv3
214 积分 2024-01-30 加入
Multi-scale structural evolution and fermentation characteristics of four types of lentil resistant starches by human gut microbiota in vitro
1个月前
已完结
Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.)
1个月前
已完结
Promoting starch interaction with caffeic acid during hydrothermal treatment for slowing starch digestion
2个月前
已完结
Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review
3个月前
已完结
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
3个月前
已完结
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
6个月前
已完结
Thermal processing modulates starch and non-starch macromolecules digestibility in chestnut: Structural reconfiguration and molecular interactions
7个月前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
7个月前
已完结
Characterization of OSA-starch/tea polyphenol complexes with enhanced oil-water interfacial properties by molecular dynamics simulation and isothermal titration calorimetry
7个月前
已完结
Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
7个月前
已完结
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