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126 积分 2024-12-09 加入
Polyphenol-mediated alterations in soybean protein allergenicity and function: a review of current research and future directions
8个月前
已完结
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
9个月前
已完结
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
9个月前
已完结
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
9个月前
已完结
Basic metabolism: proteins
9个月前
已完结
A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications
9个月前
已完结
Effects of modification on plant protein digestion and absorption
9个月前
已完结
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
9个月前
已完结
Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review
9个月前
已完结
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