Lv2
170 积分 2024-11-04 加入
Application of Ultra-High Pressure Technology in the Processing of Shellfish Shell
14小时前
待确认
A novel strategy for inhibiting AGEs in fried fish cakes: Grape seed extract surimi slurry coating
15小时前
已完结
Hydrocolloid effects on Nε-carboxymethyllysine and acrylamide of deep-fried fish nuggets
1个月前
已完结
Advanced lipoxidation end-products
1个月前
已完结
Immunochemical crossreactivity of antibodies specific for “advanced glycation endproducts” with “advanced lipoxidation endproducts”
1个月前
已完结
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
2个月前
已关闭
Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
2个月前
已完结
Multifunctional diamine AGE/ALE inhibitors with potential therapeutical properties against Alzheimer's disease
4个月前
已完结
The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age‐Related Complications
4个月前
已关闭
Sexual Dysfunction in Diabetic Patients: Τhe Role of Advanced Glycation End Products
4个月前
已完结
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