Lv3
282 积分 2024-11-28 加入
Integrative analysis of metabolome and transcriptome uncovers the effects of vanillic acid treatment on reducing surface browning of fresh-cut taro
14天前
已完结
A UHPLC-DAD method for quantification of berberine and protoberberine alkaloids in herbal food supplements based on Berberis aristata extract and evaluation of their biological activity
18天前
已完结
Edible coating of Chrysanthemum morifolium by-products derived carbon quantum dots alleviated postharvest quality deterioration of Gastrodia elata through regulating phenylpropanoid pathway
1个月前
已完结
The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase
1个月前
已完结
Intestinal interoception: A nexus of environment-body-brain interactions
1个月前
已完结
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
2个月前
已完结
Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
2个月前
已完结
Astrocytic H3 receptors regulate anxiety through GABA signaling
2个月前
已完结
Distinguishing the intrinsic differences of Cynomorium songaricum from different origins using chemical fingerprinting combined with chemometric methods
3个月前
已完结
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
3个月前
已完结
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