Lv3
266 积分 2024-11-28 加入
A synergistic strategy combining multimodal fingerprinting and antiemetic profiling for quality control and evaluation of Pogostemonis Herba
5天前
已完结
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables
1个月前
已完结
Application of GC-O, aroma recombination and omission tests to identify horse urine-like off-odor in Gastrodia elata Blume
1个月前
已完结
GC-MS analysis of volatile organic compounds in Gastrodia elata during Growth: Characterization of odor-active compounds associated with horse urine odor
1个月前
已完结
Mechanistic exploration of licorice reconciling Medicine:Huangqi Guizhi Wuwu decoction and Shaoyao Gancao decoction compatibility as an example
1个月前
已完结
Integrative analysis of metabolome and transcriptome uncovers the effects of vanillic acid treatment on reducing surface browning of fresh-cut taro
2个月前
已完结
A UHPLC-DAD method for quantification of berberine and protoberberine alkaloids in herbal food supplements based on Berberis aristata extract and evaluation of their biological activity
2个月前
已完结
Edible coating of Chrysanthemum morifolium by-products derived carbon quantum dots alleviated postharvest quality deterioration of Gastrodia elata through regulating phenylpropanoid pathway
3个月前
已完结
The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase
3个月前
已完结
Intestinal interoception: A nexus of environment-body-brain interactions
3个月前
已完结