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40 积分 2024-12-02 加入
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
7个月前
已完结
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
7个月前
已完结
Application of Magnetic Fields in Low-Temperatures Storage of Fruits and Vegetables
7个月前
已完结
Stage-controlled antibacterial surgical sutures based on curcumin@ZIF-8 functional coating for improved wound healing
8个月前
已完结
Nanofiber films based on anthocyanins for quantitative detection of pathogenic bacteria
8个月前
已完结
A natural pigment-based nanosized colorimetric sensor for freshness evaluation of aquatic products
8个月前
已完结
Progress, challenge and perspective of hydrogels application in food: a review
9个月前
已完结
Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness
9个月前
已完结
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
9个月前
已完结
Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films
9个月前
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