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332 积分 2024-12-07 加入
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies
1小时前
已完结
Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing
4天前
已完结
Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods
5天前
已完结
Special designed deep eutectic solvents for the recovery of high added-value products from olive leaf: a sustainable environment for bioactive materials
2个月前
已完结
Biocatalytic Valorization of Biobased 5-Hydroxymethylfurfural to 5-Hydroxymethyl-2-furfurylamine in a Three-Constituent Deep Eutectic Solvent–Water System
2个月前
已完结
Biocatalytic Valorization of Biobased 5-Hydroxymethylfurfural to 5-Hydroxymethyl-2-furfurylamine in a Three-Constituent Deep Eutectic Solvent–Water System
2个月前
已完结
Enhanced Rapid and Efficient Recycling of Lithium-Ion Battery Cathode by Synergistic Effects of Ternary Deep Eutectic Solvents ChCl/MClx/Levulinic Acid
2个月前
已完结
Functionality of muscle proteins in gelation mechanisms of structured meat products
2个月前
已完结
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
4个月前
已完结
Methods of Testing Protein Functionality
4个月前
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