Lv3
280 积分 2024-12-07 加入
Use of Ice Recrystallization Inhibition Assays to Screen for Compounds That Inhibit Ice Recrystallization
8小时前
已完结
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
25天前
已完结
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1个月前
已完结
Solute effects on ice recrystallization: An assessment technique
4个月前
已完结
Tracking protein aggregation behaviour and emulsifying properties induced by structural alterations in common carp (Cyprinus carpio) myofibrillar protein during long-term frozen storage
6个月前
已完结
Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures
6个月前
已完结
Effect of static magnetic field-assisted freezing at different temperatures on the structural and functional properties of pacific white shrimp (Litopenaeus vannamei) myofibrillar protein
6个月前
已完结
Insights into myofibrillar protein denaturation during freezing: The impact of ice-water interface area
6个月前
已完结
Tracking protein aggregation behaviour and emulsifying properties induced by structural alterations in common carp (Cyprinus carpio) myofibrillar protein during long-term frozen storage
7个月前
已完结
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies
7个月前
已完结
皖公网安备34019202002308
