Lv4
628 积分 2024-12-12 加入
TiO2 particles in seafood and surimi products: Attention should be paid to their exposure and uptake through foods
2个月前
已完结
Deep Supervised Dual Cycle Adversarial Network for Cross-Modal Retrieval
4个月前
已完结
Text to Image Generation with Semantic-Spatial Aware GAN
4个月前
已完结
Semantic Pre-Alignment and Ranking Learning With Unified Framework for Cross-Modal Retrieval
4个月前
已完结
Extraction of 4’-hydroxyacetophenone and caudatin from Cynanchum auriculatum flowers using enzymolysis-green surfactant assisted homogenate ultrasound method
6个月前
已完结
Cold gelation of whey protein isolate with sugars in an ultrasound environment
6个月前
已完结
Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk
6个月前
已完结
Prediction of soluble solids content using near-infrared spectra and optical properties of intact apple and pulp applying PLSR and CNN
7个月前
已完结
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
7个月前
已完结
Rapid and nondestructive evaluation of soluble solids content (SSC) and firmness in apple using Vis–NIR spatially resolved spectroscopy
7个月前
已完结
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