Lv4
798 积分 2024-12-12 加入
Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
1天前
已完结
Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars
1天前
已完结
Nondestructive detection of SSC in multiple pear (Pyrus pyrifolia Nakai) cultivars using Vis-NIR spectroscopy coupled with the Grad-CAM method
1天前
已完结
A portable NIR system for nondestructive assessment of SSC and firmness of Nanguo pears
1天前
已完结
Field Grading of Longan SSC via Vis-NIR and Improved BP Neural Network
1天前
已完结
Determination of the SSC in oranges using Vis-NIR full transmittance hyperspectral imaging and spectral visual coding: A practical solution to the scattering problem of inhomogeneous mixtures
1天前
求助中
Prediction of Bayberry SSC by Ensemble Model with Random Frog Successively Selected from the Residual vis-NIR Spectra
1天前
求助中
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy
1天前
已完结
Prediction of quality traits in packaged mango by NIR spectroscopy
1天前
已完结
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
1个月前
已完结
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