Lv3
390 积分 2024-10-26 加入
A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination
1天前
待确认
Bimetallic Ce/Zr-MOF nanozyme for integrated colorimetric detection and degradation of tetracycline in foods
2个月前
已完结
A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products
2个月前
已完结
Hollow Meso-crystalline Mn-doped Fe3O4 Fenton-like catalysis for ciprofloxacin degradation: Applications in water purification on wide pH range
2个月前
已完结
Overcoming gentamicin resistance in MRSA by a polyphenol-assembled nanoplatform
2个月前
已完结
Enhancing the Promiscuous Phosphorylation Activity of Acid Phosphatase via Transition-State-Stabilization-Mediated Screening Strategy
2个月前
已完结
Efficient Biodegradation of Cefixime by the Newly Isolated Strain Pseudochrobactrum asaccharolyticum TY12 and Insights into Its Degradation Mechanism
2个月前
已完结
Nanopore analysis of cis-diols in fruits
2个月前
已完结
Harmonized sodium coordination engineering for high-energy phosphate cathodes
2个月前
已完结
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