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Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
5天前
已完结
Fabrication of blueberry anthocyanins–rich gels based on the apricot polysaccharides with different esterification degrees
5天前
已完结
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
5天前
已完结
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