Lv3
340 积分 2026-04-14 加入
Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments
1个月前
已完结
Molecular pharmacology of inflammation: Medicinal plants as anti-inflammatory agents
1个月前
已完结
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
1个月前
已完结
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
1个月前
已完结
Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars
1个月前
已完结
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