Lv11
20 积分 2026-05-13 加入
Preparation, characterization, and antibacterial properties of a soybean protein isolate/gelatin composite film containing rosemary-modified bentonite and application of fresh lemon slices
11小时前
已完结
High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation
11小时前
已完结
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
11小时前
已完结
(3-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies
11小时前
已完结
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers
12小时前
已完结
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