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100 积分 2024-09-13 加入
Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon
1小时前
已完结
Colorimetric sensor array enabled by deep eutectic solvent-regulated anthocyanins and electrospun polylactic acid nanofiber for pork freshness monitoring
20小时前
已完结
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
7天前
已完结
Polysaccharide-based aerogel dressing integrated with MOF-loaded quercetin with multifunctional effects for promoting infected wound healing
8天前
已完结
Biocompatible hydrophobic cross-linked cyclodextrin-based metal-organic framework as quercetin nanocarrier for enhancing stability and controlled release
8天前
已完结
A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring
8天前
已完结
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
8天前
已完结
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
8天前
已完结
A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring
8天前
已完结
Spatiotemporal Regulation of the Bone Immune Microenvironment via a ‘Zn2+–quercetin’ Hierarchical Delivery System for Bone Regeneration
8天前
已完结
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