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154 积分 2024-09-13 加入
Facile Carboxymethyl Cellulose Edible Coatings Reinforced with Waste‑Valorized Bacterial Nanocellulose for Extending Cherry Tomato Shelf Life
12天前
已关闭
Polylysine-loaded bamboo shoot shell fiber film: Preparation and pork preservation application
12天前
已完结
Biodegradable bioactive packing films based on zein and β-CD-MOFs for grapes preservation
14天前
已完结
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
19天前
已完结
Thermal stability of ZIF-8 under oxidative and inert environments: A practical perspective on using ZIF-8 as a catalyst support
24天前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
30天前
已完结
Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging
30天前
已完结
Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation
30天前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
30天前
已完结
Bioactive bacterial cellulose/chitosan/sodium alginate composite film functionalized with Moringa oleifera seed extract: Antimicrobial, anticancer, and molecular docking studies
1个月前
已关闭
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