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138 积分 2024-09-13 加入
Preparation of dual-functional packaging films containing tea tree essential oil microcapsules and anthocyanin for cod meat preservation: Extend shelf life and freshness indication
25分钟前
待确认
Preparation of dual-functional packaging films containing tea tree essential oil microcapsules and anthocyanin for cod meat preservation: Extend shelf life and freshness indication
1天前
已完结
An intelligent polybutylene terephthalate adipate (PBAT)-based packaging film incorporating functionalized chitin microcapsules as a freshness indicator for shrimp monitoring
1天前
求助中
pH-Sensitive Photodynamic Inactivation Nanosystem Based on Sodium Alginate-protoporphyrin IX for Fruit Preservation
1天前
已关闭
pH-Sensitive Photodynamic Inactivation Nanosystem Based on Sodium Alginate-protoporphyrin IX for Fruit Preservation
1天前
已完结
Microfibrillated Cellulose/Acetylated Starch Aerogel Loaded with 4-Terpineol for use as a Fruit and Vegetable Preservation Pad
1天前
求助中
Preparation of carboxymethyl chitosan/polyvinyl alcohol double-layer film loaded with tannic acid- zeolitic imidazolate framework-8@quercetin particles for lotus root preservation
2天前
已完结
Preparation of dual-functional packaging films containing tea tree essential oil microcapsules and anthocyanin for cod meat preservation: Extend shelf life and freshness indication
2天前
已完结
Microfibrillated Cellulose/Acetylated Starch Aerogel Loaded with 4-Terpineol for use as a Fruit and Vegetable Preservation Pad
3天前
已关闭
Microfibrillated Cellulose/Acetylated Starch Aerogel Loaded with 4-Terpineol for use as a Fruit and Vegetable Preservation Pad
3天前
已完结
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