Lv2
118 积分 2024-09-13 加入
Real-time food freshness monitoring with AI assisted colorimetric and fluorescent dual-mode paper-based sensors: Harnessing size-dependent effects of mesoporous Cu2O
15小时前
待确认
Advancing sustainable food Packaging: Integrating machine learning, deep learning, and artificial intelligence
17天前
已完结
A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation
25天前
已完结
A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation
29天前
已完结
Assembling L-malic acid and Co-MOF in ultrasonically synthesized pectin/gelatin films: A versatile food preservation composite film
30天前
已完结
Assembling L-malic acid and Co-MOF in ultrasonically synthesized pectin/gelatin films: A versatile food preservation composite film
30天前
已完结
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
1个月前
已完结
Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation
1个月前
已完结
Preparation of magnetic MOFs for use as a solid-phase extraction absorbent for rapid adsorption of triazole pesticide residues in fruits juices and vegetables
1个月前
已完结
Application of Gold-Nanoparticle Colorimetric Sensing to Rapid Food Safety Screening
1个月前
已完结
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