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136 积分 2024-09-13 加入
Microwave-mediated pore engineering of curcumin-based bio-MOF for Candida rugosa lipase immobilization: Mechanistic insights into efficient enzymatic synthesis of biodiesel
25天前
已完结
Artificial intelligence for food innovation
26天前
已完结
Bifidobacterium bifidum H3-R2 and Its Molecular Communication within the Context of Ulcerative Colitis
1个月前
已完结
Mechanism for improving fermented soymilk gel through high-pressure homogenization: Regulating the structure of heat-induced protein aggregate
1个月前
已完结
Facile Carboxymethyl Cellulose Edible Coatings Reinforced with Waste‑Valorized Bacterial Nanocellulose for Extending Cherry Tomato Shelf Life
1个月前
已关闭
Polylysine-loaded bamboo shoot shell fiber film: Preparation and pork preservation application
1个月前
已完结
Biodegradable bioactive packing films based on zein and β-CD-MOFs for grapes preservation
1个月前
已完结
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
2个月前
已完结
Thermal stability of ZIF-8 under oxidative and inert environments: A practical perspective on using ZIF-8 as a catalyst support
2个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
2个月前
已完结
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