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20 积分 2024-10-12 加入
Effect of Microbial Fermentation on the Sensory Characteristics and Chemical Compositions of Sweet Tea (Lithocarpus Litseifolius (Hance) Chun)
2个月前
已完结
IMN4NPD: An Integrated Molecular Networking Workflow for Natural Product Dereplication
5个月前
已完结
Two new triterpenes from Duchesnea indica
6个月前
已完结
Advances and applications in single-cell and spatial genomics
9个月前
已完结
Role of macrophages in aortic dissection pathogenesis: insights from preclinical studies to translational prospective
9个月前
已完结
Natural deep eutectic solvent-ultrasound for the extraction of flavonoids from Fructus aurantii: Theoretical screening, experimental and mechanism
10个月前
已完结
Extraction of polyphenolic compounds from ginkgo leaves using deep eutectic solvents: A potential solution for the sustainable and environmentally friendly isolation of biflavonoids
10个月前
已完结
Advances in biomass-based molecularly imprinted polymers: From sustainable design to diverse applications
11个月前
已完结
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