Lv1
60 积分 2024-09-16 加入
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
4天前
已完结
Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management
13天前
已完结
Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study
14天前
已完结
The sphingosine-1-phosphate receptor 1 mediates the atheroprotective effect of eicosapentaenoic acid
17天前
已完结
Colonic goblet cell-associated antigen passages mediate physiologic and beneficial translocation of live gut bacteria in preweaning mice
1个月前
已完结
Gut microbial features and circulating metabolomic signatures of frailty in older adults
1个月前
已完结
The changing metabolic landscape of bile acids – keys to metabolism and immune regulation
3个月前
已完结
Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota
3个月前
已完结
Soil microbiomes must be explicitly included in One Health policy
3个月前
已完结
Elevated faecal 12,13-diHOME concentration in neonates at high risk for asthma is produced by gut bacteria and impedes immune tolerance
4个月前
已完结
皖公网安备34019202002308
