Lv2
120 积分 2024-09-30 加入
Rheological Measurements and Thermal Characterization of Lamellar Gel Phase Emulsions Developed with Cetearyl Alcohol/Nonionic Ethoxylated Surfactants
18天前
已完结
Relationship between liquid crystalline phase stability and ingredient composition in liquid crystal oil–water emulsion
18天前
已完结
Preparation of liquid crystal emulsion and its application performance study
18天前
已完结
Influence of head group and chain length of surfactants used for stabilising liquid crystal shells
24天前
已完结
Effect of liquid oils on the properties of multiple emulsions containing liquid crystals
1个月前
已完结
The Effect of Oil Components and Homogenization Conditions on the Physicochemical Properties of Zedoary Turmeric Oil Submicron Emulsions
1个月前
已完结
Study on the application and performance of liquid crystal emulsion system in sunscreen products
3个月前
已完结
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
5个月前
已完结
Study on the influence of oils on the formation of liquid crystal structure of hydrogenated lecithin system
5个月前
已完结
Lamellar liquid crystals formed from sucrose ester and Brij97 solutions for curcumin delivery
6个月前
已完结
皖公网安备34019202002308
