Lv4
458 积分 2025-04-25 加入
Insight into the Characteristic Components of Cigar Tobacco
14小时前
待确认
Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524
2个月前
已完结
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzevii
2个月前
已完结
Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough
2个月前
已完结
Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins
2个月前
已完结
Comparison of the flavor characteristics in three kinds of strawberry fruits
5个月前
已完结
Salicylic Acid-Producing Endophytic Bacteria Increase Nicotine Accumulation and Resistance against Wildfire Disease in Tobacco Plants
5个月前
已完结
Insight into the Characteristic Components of Cigar Tobacco
5个月前
已完结
Synthetic microbial communities enhance tobacco quality by driving bacterial community succession and modulating metabolite profiles
5个月前
已完结
Saprotrophic Capabilities of Neurospora crassa on Charred Plant Biomass
6个月前
已完结
皖公网安备34019202002308
