Lv4
490 积分 2025-04-25 加入
Comparison of the flavor characteristics in three kinds of strawberry fruits
2个月前
已完结
Salicylic Acid-Producing Endophytic Bacteria Increase Nicotine Accumulation and Resistance against Wildfire Disease in Tobacco Plants
2个月前
已完结
Insight into the Characteristic Components of Cigar Tobacco
2个月前
已完结
Synthetic microbial communities enhance tobacco quality by driving bacterial community succession and modulating metabolite profiles
2个月前
已完结
Saprotrophic Capabilities of Neurospora crassa on Charred Plant Biomass
3个月前
已完结
The history of Neurospora crassa in fermented foods
3个月前
已完结
Transcriptomics and proteomics revealed the psychrotolerant and antibiotic-resistant mechanisms of strain Pseudomonas psychrophila RNC-1 capable of assimilatory nitrate reduction and aerobic denitrification
5个月前
已完结
Integrating transcriptomics and metabolomics analysis on kojic acid combating Acinetobacter baumannii biofilm and its potential roles
5个月前
已完结
Direct conversion of cellulose/hemicellulose to ethanol by Neurospora crassa
8个月前
已完结
Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content
8个月前
已完结
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