Lv4
610 积分 2025-06-11 加入
The Genetic Basis and Domestication of Root System Architecture in Cereals
2天前
已完结
Direct comparison of ns LIBS and fs LIBS with high spatial and temporal resolution in gases
7天前
已完结
What Is in the Myopathy Literature?
10天前
已关闭
Invasive Brain Stimulation and Legal Regulation : with a special focus on Deep Brain Stimulation
14天前
已关闭
“I would feel misunderstood and diminished:” Perceived helpfulness of a grief diagnosis among grievers
16天前
已完结
Exploring human resource work design, learning mechanism and TQM: through the lens of activity theory and contextual learning theory
19天前
已关闭
Chainsaws and bombshells: Brutality and victim sexualization in slasher films, 1960–2019
23天前
已完结
Rewound Repression, Freaky Metamorphoses, Final Girls, and Downward Spirals: On the Rise of the Science Fiction Slasher
23天前
已完结
A Systematic Review of Mathematics Interventions for Middle–School Students Experiencing Mathematics Difficulty
26天前
已完结
Spatial Narrative in the Intercept Of Cinema and Architecture: A Review of Alien (1979) on Storyboards
26天前
已关闭
Generation of the human erythroblast-derived iPSC line UBTi001-A
7个月前
已采纳
Disruption of hindgut microbiome homeostasis promotes postpartum energy metabolism disorders in dairy ruminants by inhibiting acetate-mediated hepatic AMPK-PPARA axis
7个月前
已采纳
Synergistic anti-tumor effects of the combination of a benzofuroxan derivate and sorafenib on NCI-H460 human large cell lung carcinoma cells
7个月前
已采纳
The effect of branched-chain amino acid-enriched parenteral nutrition on gut permeability
7个月前
已采纳
Investigation of the thermal shift assay and its power to predict protein and virus stabilizing conditions
7个月前
已采纳
In Situ Synthesis and Characterization of ZnO/Chitosan Nanocomposite as an Adsorbent for Removal of Congo Red from Aqueous Solution
7个月前
已采纳
Enhancing power capability and fast discharge behavior in P2-type K layered cathodes through structural stabilization via introducing Li-ions into TM layers
7个月前
已采纳
Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase
7个月前
已采纳
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