Lv12
50 积分 2025-08-27 加入
A highly-sensitive electrochemical sensor based on Ni nanoparticles modified carbon nanotubes/sulfonated reduced graphene oxide for the detection of capsaicinoids in leisure sauced meat products
19小时前
已完结
A novel multimode biosensor for sensitive detection of AFB1 in food based on Mxenes nano enzymes
19小时前
已完结
Hydrazide mediated oriented coupling of antibodies on quantum dot beads for enhancing detection performance of immunochromatographic assay
23小时前
已完结
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