Lv11
50 积分 2025-10-04 加入
Oral Evolution of Saliva Foam and Its Regulation on Aroma Release
5小时前
待确认
Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies
4天前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
1个月前
已完结
Push–Pull Fluorescent Dyes with Trifluoroacetyl Acceptor for High-Fidelity Sensing of Polarity and Heterogeneity of Lipid Droplets
1个月前
已完结
Oleofoams and emulsion foams stabilized by sodium stearoyl lactylate: Insight into their relations based on microstructure, rheology and tribology
1个月前
已完结
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification
2个月前
已完结
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms
2个月前
已完结
Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges
2个月前
已完结
Taste buds: cells, signals and synapses
2个月前
已完结
Microbiota in inflammatory bowel disease: mechanisms of disease and therapeutic opportunities
2个月前
已完结
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