Lv1
54 积分 2025-10-04 加入
Colloidal dynamics of emulsion droplets in mouth
15小时前
待确认
Saliva could act as an emulsifier during oral processing of oil/fat
19天前
已完结
Bioinspired dual-perception triboelectric tongue for precise liquid identification
1个月前
已完结
Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds
1个月前
已完结
Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds
2个月前
已完结
Development and validation of a biomimetic mastication simulator for dynamic texture evaluation for cooked rice
3个月前
已完结
Effect of simulated saliva on rheological and tribological properties of oleogel-in-water HIPEs during oral processing
4个月前
已完结
Foamed emulsions from pea protein isolate: Stabilising bubbles with emulsion drops
4个月前
已完结
Oral Evolution of Saliva Foam and Its Regulation on Aroma Release
5个月前
已完结
Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies
5个月前
已完结
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