Lv611
1800 积分 2025-09-12 加入
Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols
10天前
已完结
Alginate-based hydrogels for trapping the polyphenols of Hibiscus sabdariffa: use of a statistical experimental design approach
10天前
已完结
Encapsulation of Plicosepalus curviflorus-derived polyphenols in chitosan-alginate microvehicles for potent anticancer uses: Optimization using response surface methodology
10天前
已完结
Comparative bioavailability of curcumin, turmeric and Biocurcumax™ in traditional vehicles using non-everted rat intestinal sac model
16天前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
2个月前
已完结
Polysaccharide-based edible films loaded with bioactive components for food applications: A review
2个月前
已完结
Electrospun edible films and coatings: Development, functionality and food applications
2个月前
已完结
Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
2个月前
已完结
A novel complex coacervate formed by gliadin and sodium alginate: Relationship to encapsulation and controlled release properties
3个月前
已完结
Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation
4个月前
已完结
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