Lv57
1400 积分 2025-09-12 加入
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
21天前
已完结
Polysaccharide-based edible films loaded with bioactive components for food applications: A review
1个月前
已完结
Electrospun edible films and coatings: Development, functionality and food applications
1个月前
已完结
Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
1个月前
已完结
A novel complex coacervate formed by gliadin and sodium alginate: Relationship to encapsulation and controlled release properties
2个月前
已完结
Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation
2个月前
已完结
Construction of hollow zein-chitosan encapsulated peimine-curcumin self-assembled microparticles with enhanced stability and sustained release
2个月前
已完结
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
2个月前
已完结
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol
2个月前
已完结
Anti-neuroinflammatory and NQO1 inducing activity of natural phytochemicals from Coreopsis tinctoria
2个月前
已完结
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