Lv62
2908 积分 2025-09-10 加入
Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract
9天前
已完结
Extraction of Fennel (Foeniculum vulgare) Seeds: Process Optimization and Antioxidant Capacity of the Extracts
11天前
已完结
STUDIES ON IN VITRO ANTIFUNGAL ACTIVITY OF FOENICULUM VULGARE MILL. AGAINST SPOILAGE FUNGI
12天前
已关闭
Chemical Profiling via LC‐ESI‐MS/MS and Functional Bioactivities of Foeniculum vulgare subsp. Capillaceum: Insights Into Antioxidant, Antidiabetic, and Antibacterial Potentials for Food Applications
16天前
已完结
Material Basis Elucidation and Quantification of Dandelion through Spectrum-Effect Relationship Study between UHPLC Fingerprint and Antioxidant Activity via Multivariate Statistical Analysis
16天前
已完结
Quality Grading of “Fubaiju” Based on Inflorescence Diameter and Content of Polyphenolic Substances
17天前
已完结
Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China
17天前
已完结
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