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578 积分 2025-09-08 加入
Consume humanity: Eating anthropomorphic food leads to the dehumanization of others
47分钟前
已完结
Perceived congruence and incongruence: Toward a clarification of the concept, its formation and measure
26天前
已完结
For thirty years, marketing research has regularly integrated the idea of perceived “congruency” in its models. A disparate literature, difficult to organize in a coherent whole, follows from this large number of studies and from the wide variety of fields in which they were carried out: How to define congruency, how does it form itself, and how to measure it? This article aims at gathering, organizing and discussing the answers that can be found in more than a hundred articles
1个月前
已完结
Determinants of halal meat consumption in France
4个月前
已完结
Ethical food and the kosher certification: a literature review
4个月前
已完结
The influence of religiosity on food choice among British Muslims: A qualitative study
4个月前
已完结
Who is talking? An ontology-based opinion leader identification framework for word-of-mouth marketing in online social blogs
4个月前
已完结
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
4个月前
已完结
The Impact on Dietary Outcomes of Celebrities and Influencers in Marketing Unhealthy Foods to Children: A Systematic Review and Meta-Analysis
4个月前
已完结
Using online opinion leaders to promote the hedonic and utilitarian value of products and services
4个月前
已完结
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