Lv1
60 积分 2023-11-16 加入
Efficient synthesis of phosphatidylserine in 2-methyltetrahydrofuran
1个月前
已完结
Rational Engineering of Phospholipase D Unlocks Robust Catalysis for Phosphatidylserine Formation
2个月前
已完结
Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol
2个月前
已完结
High-Yield Synthesis of Phosphatidylserine in a Well-Designed Mixed Micellar System
2个月前
已完结
A simple method for positional analysis of phosphatidylcholine
3个月前
已完结
Re‐evaluation of lecithins (E 322) as a food additive
3个月前
已完结
Enzymatic preparation of structured phospholipids from soybean phosphatidylcholine and investigation of their phase behavior
3个月前
已完结
Advances in enzyme biocatalysis for the preparation of functional lipids
3个月前
已完结
Complexity in a Simple Self-Assembling System: Lecithin-Water–Ethanol Mixtures Exhibit a Re-Entrant Phase Transition and a Vesicle–Micelle Transition (VMT) on Heating
5个月前
已完结
High-Yield and Sustainable Production of Phosphatidylserine in Purely Aqueous Solutions via Adsorption of Phosphatidylcholine on Triton-X-100-Modified Silica
5个月前
已完结
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