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daqing
Lv1
60 积分
2023-11-20 加入
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Progress in infrared spectroscopy as an efficient tool for predicting protein secondary structure
1个月前
已完结
Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes
6个月前
已完结
Cross-reactive epitopes and their role in food allergy
6个月前
已完结
Specific IgE to individual allergen components: Fish and shellfish
6个月前
已关闭
Comparative research on different processing methods decreasing the immunoreactivity of the roe of large yellow croaker allergen and digestion products
6个月前
已关闭
On-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker Muscle Food by Matrix-Assisted Laser
6个月前
已完结
没有进行任何应助
速度真快,谢谢!
1个月前
速度真快,点赞
6个月前
速度真快,点赞
6个月前
点赞
6个月前
谢谢谢谢!!!
6个月前
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