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170 积分 2023-12-11 加入
Significant Acidification in Major Chinese Croplands
1个月前
已完结
Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage
1个月前
已完结
How plasma activated water promotes plant root growth through interfacial modulation of nitrogen uptake
1个月前
已完结
Shaping the future of sustainable agriculture: an interdisciplinary review of plasma technology for enhanced nutrient use efficiency
1个月前
已完结
Plasma Activated Water (PAW) in Organic Cultivation: An Experimental Study on Soil Properties and Plant Responses
1个月前
已完结
Postharvest application of plasma-activated water to extend shelf life of strawberries
1个月前
已完结
Enhancing cyclodextrin glycosyltransferase-mediated potato starch modification via plasma-activated water and twin-screw extrusion treatment
1个月前
已完结
Mechanism of plasma-activated water on the regulation of storage quality of fresh-cut carrots and activation of its antioxidant defence system
1个月前
已完结
Sequential treatment of plasma-activated water and in-package cold plasma treatment enhances microbiological safety and storage stability of mung bean sprouts, shrimp, and bok choy mixtures
1个月前
已完结
Sequential treatment of plasma-activated water and in-package cold plasma treatment enhances microbiological safety and storage stability of mung bean sprouts, shrimp, and bok choy mixtures
1个月前
已完结
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