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170 积分 2023-12-11 加入
Review of Non-Thermal Plasma Technology and Its Potential Impact on Food Crop Seed Types in Plasma Agriculture
11小时前
已完结
Significant Acidification in Major Chinese Croplands
2个月前
已完结
Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage
2个月前
已完结
How plasma activated water promotes plant root growth through interfacial modulation of nitrogen uptake
2个月前
已完结
Shaping the future of sustainable agriculture: an interdisciplinary review of plasma technology for enhanced nutrient use efficiency
2个月前
已完结
Plasma Activated Water (PAW) in Organic Cultivation: An Experimental Study on Soil Properties and Plant Responses
2个月前
已完结
Postharvest application of plasma-activated water to extend shelf life of strawberries
2个月前
已完结
Enhancing cyclodextrin glycosyltransferase-mediated potato starch modification via plasma-activated water and twin-screw extrusion treatment
2个月前
已完结
Mechanism of plasma-activated water on the regulation of storage quality of fresh-cut carrots and activation of its antioxidant defence system
2个月前
已完结
Sequential treatment of plasma-activated water and in-package cold plasma treatment enhances microbiological safety and storage stability of mung bean sprouts, shrimp, and bok choy mixtures
2个月前
已完结
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