Lv6
1870 积分 2023-11-23 加入
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study
2天前
已完结
Enhancing Botrytis cinerea resistance in strawberry preservation with non-contact functionalized chitosan-Cinnamaldehyde composite films
5天前
已完结
pH-responsive chitosan films based on Schiff base-Fe3+ complexes for fruit preservation
5天前
已完结
Bio-based bamboo leaf flavonoid-modified chitosan microcapsules encapsulating peppermint essential oil for sustained-release antibacterial waterborne coatings
5天前
已完结
Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis
6天前
已完结
Preserving fruit freshness with amyloid-like protein coatings
7天前
已完结
Nano-Chitosan Formulations and Essential Oil Encapsulation for Sustainable Wood Protection: A Comprehensive Review
13天前
已完结
Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion
13天前
已完结
Chitosan-assisted cinnamaldehyde utilization and sodium carboxymethyl cellulose-enabled redispersion: A dual strategy for pathogen-specific grape preservation
13天前
已完结
Application of cinnamon essential oil microcapsules in anti-fungal preservation of Spatholobi caulis
13天前
已完结
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