Lv41
520 积分 2023-11-23 加入
Enhancement of oil-resistance and antibacterial property of cellulose paper by coated with natural compound for eco-friendly cake packaging
2小时前
已完结
Release mechanism of UV responded chitosan-decorated TiO2 microcapsules: Regulation of humidity
5小时前
已完结
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
5小时前
已完结
A green and eco-friendly method to enhance Bamboo flame resistance via calcium alginate assisted in-situ mineralization of hydroxyapatite
5天前
已完结
Fish oil-loaded multicore submillimeter-sized capsules prepared with monoaxial electrospraying, chitosan-tripolyphosphate ionotropic gelation, and Tween blending
10天前
已完结
Contribution of phosphorylation modification by sodium tripolyphosphate to the functional properties of hollow zein nanoparticles
10天前
已完结
Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil microencapsulation
10天前
已完结
Microencapsulation and controlled release of insect repellent geraniol in gelatin/gum arabic microcapsules
11天前
已完结
Preparation and performance of magnetic phase change microcapsules with organic-inorganic double shell
18天前
已完结
Structure and properties of citric acid cross-linked chitosan/poly(vinyl alcohol) composite films for food packaging applications
24天前
已完结
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