Lv6
2100 积分 2023-11-23 加入
Ionic crosslinking encapsulation of grapefruit essential oil by chitosan: Process optimization, characterization, and application in hairtail preservation
6天前
已完结
Structural and anatomical analysis of rattan (Calamus balansaeanus Becc.)
24天前
已完结
A diverse and distinct microbiome inside living trees
1个月前
已完结
Preparation of a robust and stable superhydrophobic coating with self-cleaning and mold resistance properties on natural bamboo substrate
2个月前
已完结
A biomimetic superhydrophobic coating with excellent durability, self-healing, mold resistance, and fire warning properties for intelligent bamboo building applications
2个月前
已完结
Lignin–polyurea/luffa seed oil microcapsules for anti-mold modification of bamboo
2个月前
已完结
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
2个月前
已完结
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
2个月前
已完结
Fully Biodegradable Packaging Films for Fresh Food Storage Based on Oil‐Infused Bacterial Cellulose
2个月前
已完结
Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness
2个月前
已完结
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