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30 积分 2023-10-25 加入
Drug or Toxic? A Brief Understanding of the Edible Corolla of Rhododendron decorum Franch. by Bai Nationality with Comparative Metabolomics Analysis
13小时前
已关闭
Antioxidant activity and metabolite changes in Centella asiatica with different drying methods using FTIR- and quantitative HPLC-based metabolomics
13小时前
求助中
Synthesis, Characterization, and Retinol Stabilization of Fatty Amide-β-cyclodextrin Conjugates
6天前
已完结
Comparison of non‐volatile and volatile flavor compounds in six Pleurotus mushrooms
8天前
已完结
The changes in the volatile aldehydes formed during the deep-fat frying process
25天前
已完结
Amino Acid Degradations Produced by Lipid Oxidation Products
1个月前
已完结
Characterization of the Key Aroma Compounds in Yeast Dumplings by Means of the Sensomics Concept
5个月前
已完结
Evaluation of Key Aroma Compounds in Processed Prawns (Whiteleg Shrimp) by Quantitation and Aroma Recombination Experiments
5个月前
已完结
Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry
5个月前
已完结
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