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20 积分 2023-10-25 加入
Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
24天前
已完结
Design and optimization of quercetin-based functional foods
7个月前
已完结
Food flavonols: Nutraceuticals with complex health benefits and functionalities
7个月前
已完结
Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes
8个月前
已完结
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