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646 积分 2023-04-10 加入
The Potential of Cold Plasma for Safe and Sustainable Food Production
4小时前
已完结
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
4小时前
已完结
Cold plasma for microbial safety: Principle, mechanism, and factors responsible
4小时前
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Correlation between Microbial Diversity and Flavor Substances on the Surface of Flue-Cured Tobacco
3天前
已完结
Development and Application of a Quantitative Model for Proximate and Ultimate Analysis of Flue-Cured Tobacco Based on Near-Infrared Spectroscopy
3天前
已完结
[Determination of neutral chemical constituents in flue-cured tobacco by comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry]
3天前
求助中
Replacing the internal standard to estimate micropollutants using deep and machine learning
18天前
已完结
Enhanced database creation with in silico workflows for suspect screening of unknown tebuconazole transformation products in environmental samples by UHPLC-HRMS
18天前
已完结
pTop 1.0: A High-Accuracy and High-Efficiency Search Engine for Intact Protein Identification
18天前
已完结
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