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18 积分 2023-03-23 加入
Synergistic effects of tea polyphenols and phosphorylation on the gelation behavior of egg white proteins
12小时前
待确认
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review
14小时前
已完结
Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion
11天前
已完结
Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function
11天前
已完结
Review: The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
11天前
已完结
Casein-based hydrogels: Advances and prospects
11天前
已完结
Are micelles actually at the interface in micellar casein stabilized foam and emulsions?
12天前
已完结
Effects of input modality on alignment in continuation writing
1个月前
已完结
Preparation and characterization of a biodegradable starch-based antibacterial film containing nanocellulose and polyhexamethylene biguanide
1个月前
已完结
Gastric fluid-induced double network hydrogel with high swelling ratio and long-term mechanical stability
1个月前
已完结
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