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8 积分 2023-03-23 加入
Bacterial infections: Types and pathophysiology
11小时前
待确认
Oil-in-water high-internal-phase poly(styrene-acrylate) Pickering emulsions and their applications as waterborne damping coatings
1个月前
已完结
The Preparation and Properties of Starch Based Shape Memory Hydrogel
1个月前
已关闭
Multifunctional cellulose paper-based materials
1个月前
已完结
Synergistic effects of tea polyphenols and phosphorylation on the gelation behavior of egg white proteins
1个月前
已完结
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review
1个月前
已完结
Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion
2个月前
已完结
Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function
2个月前
已完结
Review: The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
2个月前
已完结
Casein-based hydrogels: Advances and prospects
2个月前
已完结
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