Lv2
140 积分 2022-12-30 加入
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
1个月前
已完结
Folic acid supplementation during pregnancy alleviates food allergy in offspring by inhibiting mast cell degranulation
1个月前
已完结
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
1个月前
已完结
A comparative study of human milk oligosaccharides: 6′-sialyllactose enhances gut barrier function and immune homeostasis to alleviate food allergy
1个月前
已完结
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice
1个月前
已完结
Early life gut microbiota: Consequences for health and opportunities for prevention
1个月前
已完结
Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
1个月前
已完结
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
5个月前
已完结
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
5个月前
已完结
Dietary Factors and All-Cause Mortality in Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Prospective Observational Studies
5个月前
已完结
皖公网安备34019202002308
