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不周山修猫
Lv6
1630 积分
2023-02-08 加入
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Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing
21天前
已完结
Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologies
1个月前
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Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes
3个月前
已完结
Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications
5个月前
已完结
Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films
5个月前
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Hydroxy-α-sanshool from the fruits of Zanthoxylum bungeanum Maxim. promotes Browning of white fat by activating TRPV1 to induce PPAR-γ deacetylation
5个月前
已完结
Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce
5个月前
已完结
Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
6个月前
已完结
Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A
7个月前
已完结
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets
7个月前
已完结
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