Lv7
3690 积分 2022-10-25 加入
A Comprehensive Safety Assessment of Ralstonia eutropha H16 for Food Applications: Integrating Genomic, Phenotypic, and Toxicological Analyzes
7小时前
待确认
Simultaneous enzymatic hydrolysis and bioconversion of deacetylated and disk refined sugarcane bagasse to single-cell protein: An experimental investigation and techno-economic analysis
9天前
已完结
Production of single-cell protein from vinegar residue by Rhodotorula glutinis and techno-economic analysis
9天前
已完结
Production of single cell protein from sugarcane molasses for feed protein and techno-economic analysis
12天前
已完结
Exploring single cell microbial protein as a sustainable fishmeal alternative in yellowtail kingfish (Seriola lalandi) diets: impacts on health and gut microbiome
6个月前
已完结
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
6个月前
已完结
Production of single cell protein from brewer’s spent grain through enzymatic saccharification and fermentation enhanced by ammoniation pretreatment
6个月前
已完结
Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products
7个月前
已完结
Water availability creates global thresholds in multidimensional soil biodiversity and functions
8个月前
已完结
Combined Effect of Leaching Process and Biochar Application on the Restoration of a Coastal Mild Saline-alkali Soil and the Growth of Pak Choi (Brassica chinensis L.)
9个月前
已完结
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