Lv43
548 积分 2021-08-24 加入
Lipophilized rosmarinic acid: Impact of alkyl type and food matrix on antioxidant activity, and optimized enzymatic production
5小时前
待确认
Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil
5小时前
待确认
The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil
5小时前
待确认
Constitutive Overexpression of CRZ1 in Trichoderma reesei Reveals Its Ability to Enhance Recombinant Lipase Production
1天前
待确认
Preparation of highly stable immobilized Candida antarctica lipase B (CALB) through adjusting the surface properties of carrier: Preparation, characterization and performance evaluation
1天前
待确认
Heterologous Expression of Candida antarctica Lipase B in Aspergillus niger Using CRISPR/Cas9‐mediated Multi‐Gene Editing
1天前
待确认
Efficient Expression of Candida antarctica Lipase B in Pichia pastoris and Its Application in Biodiesel Production
1天前
待确认
Screening UDP-Glycosyltransferases for Effectively Transforming Stevia Glycosides: Enzymatic Synthesis of Glucosylated Derivatives of Rubusoside
10天前
已完结
Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality
10天前
已完结
Echinacoside Alleviates Non‐Alcoholic Fatty Liver Disease in Rats: Potential Involvement of AMPK Pathway and Autophagy
15天前
已完结
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