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High-Molecular-Weight Pectin Alleviates Fiber-Free High-Fat Diet-Induced Obesity by Regulating the Colonic Microenvironment and Spatial Microbiota Distribution
3小时前
已完结
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of Citrus changshanensis
3小时前
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Rebound effects may undermine the benefits of upcycling food waste and food processing by-products as animal feed in China
10天前
已完结
National pathways for food systems transformation are limited in scope and degree of ambition
12天前
已完结
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