Lv1
20 积分 2025-06-19 加入
Characterization of Novel Enzymes from Penicillium oxalicum and Their Role in the Degradation of RG-I Pectin
5个月前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
5个月前
已完结
High-Molecular-Weight Pectin Alleviates Fiber-Free High-Fat Diet-Induced Obesity by Regulating the Colonic Microenvironment and Spatial Microbiota Distribution
5个月前
已完结
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of Citrus changshanensis
5个月前
已完结
Rebound effects may undermine the benefits of upcycling food waste and food processing by-products as animal feed in China
6个月前
已完结
National pathways for food systems transformation are limited in scope and degree of ambition
6个月前
已完结
皖公网安备34019202002308
