Lv12
30 积分 2025-07-28 加入
Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers
10小时前
已完结
Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
10小时前
已完结
Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge
11小时前
已完结
Novel food-grade water-in-water Pickering emulsions stabilized by cellulose nanocrystals with long-term stability and slowing down starch digestibility
1天前
已完结
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