Lv553
1270 积分 2025-07-11 加入
Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable
1天前
已完结
A novel algorithm approach for rapid simulated microwave heating of food moving on a conveyor belt
9天前
已完结
Measurement of Dielectric Properties of Intact and Ground Broiler Breast Meat over the Frequency Range from 500 MHz to 50 GHz
1个月前
已完结
Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C
1个月前
已完结
Analysis of the suitable thawing endpoint of the frozen chicken breast using video recording analysis, shear force, and bioelectrical impedance measurement
1个月前
已完结
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods
1个月前
已完结
Physicochemical properties and structural changes of chicken breast meat subjected to radio frequency tempering combined with conventional thawing treatments
1个月前
已完结
Performance study of constant temperature water immersion thawing system using refrigerator compressor casing heat
2个月前
已完结
Comparative performance analysis of ohmic thawing and conventional thawing of spinach puree
2个月前
已完结
Effect of mode-stirrer configurations on dielectric heating performance in multimode microwave applicators
3个月前
已完结
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