Lv316
400 积分 2025-07-11 加入
Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield
12天前
已完结
Computer Simulation of Temperature Distribution of Frozen Material Heated in a Microwave Oven
14天前
已完结
Effects of microwave heating on physicochemical properties, microstructure and volatile profiles of yak meat
14天前
已完结
Competitiveness of Vacuum Steam Thawing in Four Typical Novel Thawing Methods: A Review
27天前
已完结
Study of the process of the frozen raw beef defrosting with its simultaneous massaging in industrial conditions
27天前
已关闭
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini
1个月前
已完结
Multiphysics simulation for microwave-assisted continuous flow in a tube flow reactor with a mode stirrer
1个月前
已完结
Design and analysis of the commercialized drier processing using a combined unsymmetrical double-feed microwave and vacuum system (case study: tea leaves)
1个月前
已完结
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